Recipes with Korriander

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Humus a'la YndigeYrsa

When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer. Put the dried chickpeas in soft water for 24 hours. Pour the water and cook the chickpeas in unsalte

Molokhia

Take a whole chicken, you can also do it with chicken breast and breast. The chicken cleans you and if it's a whole chicken you cut it into smaller pieces, then you take a saucepan (one that can hold the chicken) in the pot adds very little olive oil and fry t