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Recipes with Kyllingfiletter

Lunch Chili for own needs Peeled tomatoes Coarse salt ...

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe


Mains Cashew nuts Ginger (totally ok if it is in powder form) Mug parsley ...

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough


Mains Vegetables according to the needs Noodles or rice Peper ...

came oil and curry powder in the Pan and grate it, to get the taste of curry powder. Therefore the strip-cut chicken fillets came in the Pan and fry them. through came as eggs and milk in the Pan, stir it around for 10 minutes time. come on in to taste vegetab