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Recipes with Lamb in coarse cubes, bludgeon or bov

Mains EVS. a little cane sugar Pepper Juice and thinly peeled shell of 1 orange and 1 lemon ...

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour. Taste the right to. Co