Recipes with Lamb, minced

Arabian meatballs

The lice are torn on a raw iron. The spices are chopped nicely. They mix well with the other ingredients of a father who rests on me. ½ hour in fridges. Fry the peas for small fry dishes that are stiff in the oil at medium heat for 12-15 min. tips: If you

Biscuits (Turkish meatballs)

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and

Lammemoussaka

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal

Greek meatloaf

Bring the rice into boiling water with salt and cook the rice according to the instructions on the bag. Stir meat, eggs, milk and spices to a father. Add the cooked lightly chilled rice. Mix finely chopped parsley, crunch garlic and chopped onions and cr

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Potato-Eggplant gratin

The potatoes cut into thin slices (1 mm) Onions chopped fine. Potatoes, onions, pressed garlic and finely chopped oregano reversed in a bowl with oil, salt and pepper. Put in a greased casserole dish inserted into the oven 45 minutes at 180 degrees c. alm. ove

Watering mousaka with squash

Squash cut into slices 1 cm thick and half placed in a heat-proof platter. Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it. Canned tomatoes and wetness, the chopped herbs and other ing

Lamb rissoles with grated horseradish

Form forcemeat for 4 rissoles, as seasoned well with salt and pepper and FRY in butter in the pan. rosa Put about a teaspoon of grated horseradish topped on each. Consider using a little chopped, pickled beetroot as a supplement.