Recipes with Lamb neck or shoulders, or 1 kg oksebov

Barley Broth-Scottish Pottage

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg