Recipes with Lamb tenderloin

Lamb tenderloin with marsala syrup & amp; truffle pasta

Put the lamb in marsala and let it pull for at least 1 hour in the fridge. Cut the jam in paper jam slices. The most beautiful slices (about 1/3 of the trench) are stored for decoration. The rest of the truffle slices are boiled for 5 minutes in chicken bro

Lamb tenderloin in Marsala teriaki with lightning spicy fennel and rice cakes

Marinate the lamb pork tenderloin in marsala and teriyaki for at least 1 hour in the refrigerator. Rinse the basmatiries well and cook them as directed on the packaging. Stir the cooked rice together with sun-dried tomatoes, basil, pine nuts, egg yolk an

Lamb tenderloin paned with garlic, walnuts and thyme

Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper. First turn the black bread into garlic mash and then in walnut sprouts. Pour parsley and garlic nicely, stir it with o

Lamb tenderloin in white wine with yellow kartofffelsoufflè

Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co

Lamb tenderloin with small carrots, carrots and fresh pasta

Sprinkle and brown the meat on all sides, sprinkle with estragon, salt and pepper. Pour a smuggle of water or broth and stir the meat under low, about 8-10 minutes in total. Take the meat up and keep it warm. Cook the pan with broth or fond, cook the cloud

Lamb in the bear with spinach

Put finely chopped onions and garlic in butter. Strips of lamb butterfly are reversed with the carry and added. Let it rise approx. 5 min., And then add water and the thinned spinach, slightly cut. Let the simmer simmer by low heat, until the meat and spinach

Lamb sandwich with vegetables in yoghurt

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter. Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the

Lamb tenderloin with thyme and lemon

The lamb broths are rinsed and dried in a cloth. Peel the chopped garlic clove on the forehead of olive oil and pick it up. Put on a plate. The brussels roast on the forehead for 2 - 3 minutes on each side. Take up and place between two plates to keep warm.