Recipes with Lamb u clavicle

Grilled Lamb Chicken

The lamb casserole is boned completely or partially, I prefer partially. Cut around the femur, it's at the thick end, a bit down the leg, the hardest thing is to divorce the leg in the lead, but with some kindness and clarity it can be done. In this way it

Lamb chillie in stegeso - Super butter

Put some pockets in the lamb and fill half the garlic and rosemary pie. Make a marinade of lemon peel, lemon juice, lime juice, white wine, olive oil and possibly. Little mint. Put the lamb in a large freezer and pour marinade down to it. Close the bag well, p

Lamb Cherry 02

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu

Long-term lamb (stegeso)

Put the lamb chop down in the roast and add the red wine, like a strong one, put the rest in and add water and fond. The lamb must have 4 hours at 100 degrees C. alm. Oven, then 2 hours at 125 degrees C. alm. Oven and 1 hour at 150 degrees C. alm. Oven, the

Castillansk lamb

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club. Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S