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Recipes with Large bunches fresh parsley

Mains 0.25 TSP. Clary Lemon both Pepper ...

Sprinkle the iced eel with salt and let them draw 10 min. Rinse and dry the ears very carefully, both inside and outside. Cut the eels for approx. 7 cm. Long pieces. Deep each piece in milk and spicy flour. Brown the eels quickly on each side in plenty of o