Recipes with Large carrots

Oegegratinated vegetable dish

Broccoli is divided into bouquets and steamed very easily. The carrots are cut into spells and boiled easily. The vegetables are spread in a refractory dish and sprinkled with pine nuts. Finally bring the grated cheese (as needed) over and fry in the ove

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Turkey / Bacon law

Bacon in tern switched, turkey breast in tern welded with. Then add carrots to sliced ​​and sliced ​​and sliced. Add thyme, salt and pepper. Water and chicken stock added. The dish cooks for 20-25 minutes. Meanwhile, the pasta is boiled. The court may be ju

Brutus is scared (raw food)

Juice, mix, drink.

Carrot paste with tomato sauce and pesto

Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste. Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper. A pair of pots of basil blend with the juice of a pair of ora

Seasoned and Sponged Christmas-Carrot Cake

Rub the carrots on the raw or mandolin iron. Mix flour, baking soda, soda, cinnamon and cloves in a bowl together with the cracked carrots. M Whip egg and brown dough into a bowl for yourself to an eggshake (creamy consistency that can be traced with whi

Vegetables in dish with daddy

Bring chopped meat into a suitable bowl. Teared down into it. Add oatmeal, flour, egg, salt and pepper. Add the whole milk gradually while stirring thoroughly. Let the father rest while you arrange the vegetables. Grease a fleshy dish and let the last butter b

Chicken-curry soup

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t