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Recipes with Large cooking apples

Desserts (cold) Season to taste with sugar Whipped cream Water ...

applesauce: Peel the apples and cut out the core boxes. Cut the apples into pieces and put them in a pan of water and vanilla sugar. Give them a boil and then cook them gently until they mash completely. Stir in them occasionally so they do not burn. When the


Mains The third spice Curry Pepper ...

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin


Desserts (warm) Margarine (fixed) Wheat flour Sugar ...

Cut the apples into the tern slightly larger than the blueberries and mix both in a refractory dish approx. 22x18 cm. Mix flour, sugar, oatmeal and add the margarine cut into smaller pieces. The mixture is kneaded with your fingers until it becomes a dough


Cakes Canola oil Brown baking soda Large cooking apples ...

Turn on the oven at 175 degrees Peel the apples, remove the kernels and cut the apples into the tern, about 2 times 2 cm. Mix flour, brown dough, baking soda in a bowl. Turn the apples into the flour mixture. Stir eggs and oil together in a bowl and turn th


Mains Pepper Salt Butter ...

Peel the apples and rid them of cored. Cut them into narrow boats. Place them in a greased, ovenproof dish with raisins, honey and cider. Season with salt and pepper. Share the redecorated chicken into serving pieces and put them in the dish. Sprinkle with sal


Mains Fresh thyme Loose rice or mashed potatoes Olive oil ...

Peel peeled and cut into sticks, mushrooms, cut into quarters and apples cut into both. Småkødet FRY thoroughly in oil and butter, sprinkled with a little flour and taken from the pan. Sauté the vegetables separately. Celery must have small 5 min. Mushrooms an


Desserts (warm) Lemon juice Breadcrumbs Chopped hazelnuts ...

Wash, clean and grate the apples coarsely. Mix all the ingredients in a bowl. Advantage mixture into 4 individual molds that are lubricated. Bake in the oven at 175C in 35 min. Serve with whipped cream or creme fraiche.