Recipes with Large leek

Quail in Cantarelsky with puff pastry

The quails are boneless (not the thighs), browned at very high heat, seasoned with S + P. The legs are browned in a saucepan, seasoned and the water added, simmer for approx. ½ hour. The fund is used for the cloud. The canterelles are halved and divided into 1

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi

Scalloped potatoes

Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste. 1. The runners

Chicken soup (strong)

Cut chicken into such fine and short strips and let them stew at the bottom of a saucepan with a little oil. The chicken may have a light frying pan. Add the bacon and simmer for a couple of minutes to give more flavor. Add water and broth cakes. Cut a cross

Grøntsagsfad 04

All the vegetables are chopped in fork pieces and poured into a ladder so. A large dish can also be used, but should be covered with silver paper during the cooking time. Salt and pepper are stirred together in a rind of water and poured over the vegetables

Makkaroni Ret

Rinse and slice the pears into rings and heat them on a warm forehead slightly. Lies are also cut into rings and come down to the pores. Brown the beef in a pan with a little salt and pepper. Cook macaroni in a pan with water and a little salt until the

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.

Leek Casserole

Potatoes cut into slices and boil approx. 10 min. Smoked medisers and slices cut into slices are added together with the bowl and cooked for a further 5 minutes. Season with salt and pepper