Recipes with Large macaroons

Apples with noodle foam

Peel the apples, divide them in half, remove the kernel. Boil sugar and water together to make and add the vanilla. Bring half the apples and boil them with mild heat until they are tender. Let them swallow in the law. Adjust the apples portionwise. Whip

Klementintrifli

The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the

Gratinerede apples

Half of the apples were peeled, cleaned for flower, stem and cored, cut into smaller pieces and cooked to a thick Moss with a 1/2 Rod vanilla. Taste the bog to with sugar and stir the cooled mash up with sour cream. It can't be too thin. Peel the rest of the a

New Year's Eve-Ice Cake

Grate the peel of one Orange and save it a little. Squeeze the juice of both oranges and let prune pieces stand to soak in the juice (preferably overnight). Egg yolks, whole eggs, sugar and vanillesukkeret whipped into foam. Com prune juice, chopped chocola