Recipes with Large macaroons – crushed in a blender or rolled into a cloth and crushed with a rolling pin bottle or whatever they have at hand

Pesche ripiene (fresh peaches filled with macrons)

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed