Recipes with Large mealy potatoes

Japanese potato salad

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender. Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash

Pommes Carrées

Potatoes are cut into 1.5 cm cubes, diluted and baked as fries, seasoned with salt.

Cream gourd with mashed potatoes

The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up. The rest of the butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Me

Potato carrots with onion and ham

Boil the peeled potatoes in water without salt. Pour the water and steam them. Mash them well and stir them together with eggs, cream, salt, finely chopped ham and grated onions. Form for carrots, turned into rasp and fried in fat on the forehead. Serve wit

Kartofelsuppe

Small diced bacon Sauté in pan, add leeks, finely cut reversed around until they are soft. Also the potatoes into cubes (1 cm.) granted and the sauterer in ca. 10 min. pour in the Broth sprinkled with thyme. And cook at low heat, covered, for about 30 minutes

Oksefilét with artichoke bottoms, baked potato and madeira sauce

Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm

Rønde simrekød

The onions, the lemon cut into slices, peeled tomatoes into coarse cubes. The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid. Red wine and so much water that it covers the meat well poured on. The s

Small potato dumplings for soup

Mash the hot boiled potatoes and stir them together with butter. Chop the hard-boiled, scuttling egg very finely and mix them in the Marsh along with the raw eggs. Season the mixture with salt and pepper. Form into small dumplings which turned into flour. Boil