Recipes with Large onion finely chopped

Shakshouka

Heat the oil in a large pan and sauté onion and pepper until they are light golden. Peel and tear the tomatoes on the big holes in the grater. Add the tomatoes to the forehead, lay on and cook at low heat for 15-20 minutes. Remove the lid and crush the e

Okra with spicy tomatoes

Shake the bacon pieces golden and crisp on a hot pan. Put them on greasy paper and style them aside. Add the onions and peppers to the fat and stir for 4-5 minutes until the vegetables are soft. Add okra and stir for 5 minutes over medium heat. Add tomat

Mantu Dumplings

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin

Baigan Bharta (Spicy Eggplant)

Auberginerbe peeled and cut into cubes, about 1 x 1 cm. The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes. Add the turmeric and salt and season to

Bhindi Bhaji (Fried Okra with onions)

Okraerne rinse and pat dry with paper towels cut them in slices of 1 cm. Heat the oil in a wok for even heat and sauté the onions soften. Add the okra slices and salt, stir it gently along, to okraerne is cooked, approximately 10-12 minutes. Serve wit

Spanish omelette with chorizo

Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes. Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute. Beat the eggs

Huevos rancheros (Mexican eggs)

Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o

Chicken with chilli and tomato

Brown chicken pieces in olive oil in a Saute pan or a thick-bottomed saucepan. Take them up. Saute the onion, garlic and chilli in chicken fat. Add the chicken pieces, sprinkle with salt and pepper and pour the red wine over. Let Cook in for about half. Add