Recipes with Large onion (finely chopped)

Lasagne ala Janni

Brown onions and garlic in a hot pot. Brown meat. When the meat is browned add the spice. And let it simmer short. Add tomato sauce and milk. Bring it to boil and taste with salt and sugar. (Both sugar and salt emphasize the taste but do not use more than

Lemvig Fried herring in spicy pickle

Increased herring fillets Mix the spices together and pour them over the fried herring. Tips: A law that simply must be tried. Julesild, but tastes throughout the year. Can be eaten after 24 hours. Be made cool. Bon appétit.

Carrot Soup with pernod/and piquant cheese

Sauté onion in oil. Grated carrots Add. After a few minutes, add water and bouillon cubes will now need to simmer for 10 minutes. Then add the pikantost, cream and Pernod. Season with salt and pepper Give a rehash. Tips: Delicious soup that everyone lik