Find recipes from the World's Cookbook - Wocobook

Recipes with Large onions (2 fine and 2 coarsely chopped

Lamb Flutes and/or boiled parsley potato Anise Squash split 2 times and cut into 5-6 mm thick slices ...

Melt the butter in a saucepan. Add the ginger and simmer the butter for approx. 1 minute. Come into the meat and switch it shortly. Add water so the meat is just covered and add the finely chopped onions. Let it simmer for low heat for 30 minutes under the lid