Recipes with Large oranges

Feijoada Completa (Mixed Meat with Beans)

The meat: Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours. Flake the tongue when it is slightly cooled. Cut the cartilage and

Orange with coconuts

Cut the peel of the oranges and cut the oranges into thin slices. Put the orange slices on the serving dish and sprinkle them with a little sugar. Cut the flower of the cacifers and cut the fruit through the middle. Put half a coconut on each orange slice. Cho

Cardamom pie with star anise

Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball. Pack the dough into household film and leave it

Jaffa chops

Grate the peel of both oranges and squeeze the juice from the oranges. Add thinly sliced ginger, soy sauce and pepper. Put koteletterne in the marinade and let it soak flavor in my two hours. Dripping lagen and barbecue koteletterne in 3-5 min on each side

Orange salad with honey and cream

Cut the rind from the oranges, while also removing the white membrane. Keep the fruit in the left Palm and cut fillets of appelsinen from the membrane with a small, sharp knife and got the fillets in a bowl. Cut all 6 oranges out to fillets. Squeeze the juice

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Italian orange salad (insalata di arrance)

Cut the onions into thin rings and put them twenty minutes in cold water. Peel the oranges and cut them into slices. Put the slices on a platter. Drain onion rings and pat dry. Favor them over orange slices. Udsten olives and spread them on the salad. Sprinkle

Carrot salad with celery and orange

Grate the carrots, 's peberfrugten, cut into small cubes, glow in the bladsellerien in thin slices, cut appelsinen into cubes or in fillets. Mix the salad, add the correction. a little orange juice, if the salad seems a bit "dry".