Recipes with Large peeled apples or approximately 500 g

Apple Compote with crisp cinnamon top

Cut the apples into coarse pieces and put them in a saucepan with gingerbread juice, ginger and cane sugar. Stir the apples tenderly with mild-medium heat and stir in them once in a while. Shake the grater on a pan with the butter until it is golden and crispy