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Recipes with Large shrimp

Lunch Lemon juice White pepper Stenbidderrogn ...

Stir the dill in the cremefraichen well together with a little salt and pepper lemon juice. Sprinkle the cream on the ½ egg and top with a little pine tenderloin and a shrimp.


Mains Salt Olive oil Sugar ...

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each


Mains Pepper Salt Mushroom ...

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea


Mains Chinese cabbage Garlic Ginger root in ca. 2.5 cm ...

Boil the rice. Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off. Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices. Heat the oil in a large frying pan and


Mains Mushroom Kebabs Yellow pepper ...

Put spears in water so they do not burn on the grill. Cut fruits and fish into the tern and put them on the spoonful of shrimps. Pour oil and spices over and then put them on the grill until golden. Served with flutes, new potatoes and sauces (bearnaise, hol


Buffets Possibly. "." a little chilli oil Freshly ground pepper Sea salt ...

All the ingredients for the dressing are stirred together. Prawns and cucumbers are carefully reversed. Put in a closed container in the refrigerator in min. 3 hours. Turn around all the time. Eaten as a tapas buffet as a starter.


Appetizers Mitsuba (wild japanks parsley) Sake Usukuchi soy sauce ...

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba


Mains Small onions Corn starch Oustersauce ...

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete. 50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil Until they are light brown and p