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Recipes with Large slices of Veal Shanks, about 2 cm thick

Mains Salt Egg yolk Crushed green peppercorns in brine ...

Put the meat in a pan and pour boiling water to cover it. Bring it to the boil and foam the soup. Add onions and carrots cut into smaller pieces, salt, peppercorns, bay leaves and thyme. Let the meat boil for a little heat for 1-1 ¼ hours until it is tender.