Recipes with Large zittauer onion

Sauce Bolognese

Sauté onions and garlic in plentiful oil-it must not take color. Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables

Indian stew

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips. Heat the oil in a large pan, Brown the meat and take it out of the pan. Onion, garlic and Ginger toasting to the onion