Find recipes from the World's Cookbook - Wocobook

Recipes with Leaf celery into thin sticks (about 100 g)

Soups Japanese soy sauce Finely chopped yellow onions (approx. 25 g) Chicken broth ...

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.