Recipes with Lean sour cream

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Skovridgården's spice cake

Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche. The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott