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Recipes with Lean veal

Mains Fish sauce Green chili Peanut oil ...

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa


Cold cuts Pepper Salt Thin, fresh blubber slices to form ...

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally. Cut veal and veal into smaller pieces and run it


Mains Flutes Pepper Parsley ...

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish


Mains Suit Parsley Salt ...

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are


Cold cuts Salt Garlic Bay leaf ...

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty


Mains Lemon juice Freshly ground pepper Mediterranean salt ...

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a


Mains Pepper Salt White wine ...

Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle