Recipes with Leek or 3 spring onions

Chops of combs with olive teaspoon and olive oil

The meat: Order the meat at the butcher a few days in advance. Bed the butcher shreds the pork chunk like a lamb chandelier. Cut it between 2nd and 3rd ribs up to 8th and 9th ribs. The leg length should be approx. 10 cm. Scratch the sword in 1 x 1 cm tern.

Homemade Wok Food

First, cut the chicken or pork into strips (if not bought, intended for wok). Step it on the forehead until it's finished (about 5-7 min). The noodles are poured onto the forehead and empty a can of coconut milk too. While the meat is fried, cut the veg