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Recipes with Leek with much of the Green

Base recipes Onion Parsley sprigs (or 100 g green asparagus stalks) Leek with much of the Green ...

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da