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Recipes with Leg of Lamb (a) 2.kg

Mains Lemon juice Lemon peel Or Greek potato wedges ...

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.