Recipes with Lemon both for garnish

Creamy peanut chicken/wok

Heat the oil in a wok or sauté pan. Add the curry paste and FRY for 1 minute. Stir in Diced Chicken and sauté them golden brown in 4-5 minutes. Add all remaining ingredients except lemon boats and boil up. Turn down the heat and let simmer without lid in 10

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and