Recipes with Lemon grated must from here

Pariserboller

Mix flour, baking soda, herb lemon peel, cardamom and sugar. Findel lashed his fingers. Whip egg and milk together. Make a dough in the middle of the flour mixture and pour the egg mixture into it. Collect the dough. Make 8 bowls of dough and put them on bakin

Lemon pie 02

Peel the tenderloin together and simmer it for a minimum of one hour. Then roll it out and put it in a greased pie and slice the dough. Set the oven to 200 degrees C. Whip egg and sugar to the filling - it must be light and airy. Add the melted butter (c

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i

Mandel Moons

Locate the hand mixer. Whip the butter and flour for a few minutes until the mixture is light and creamy. Sift flour and baking soda into and mix it a little. Mix the chopped almonds, almond flour, lemon peel and almond aroma in the dough. Cover the finish

Pineapple-banana cream pie

Set the oven at 180 degrees. Mix all the ingredients for the dough quickly together. Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less. Cut the unneeded dough from edge. Grate almond pulp

Rhubarb bottom to ice

Rhubarb is added in a platter, honey and the grated lemon peel is complied with by. Bake in oven for rhubarb is tender. Cooled by and is now a wonderful accessories for ice cream.

Roast neck pork with vegetables

Set the oven at 175 degrees. Mix all ingredients for the marinade in a mortar. Crush it so that it becomes a coarse paste. Salts and peppers the meat properly and Brown so neck roast on all sides, also the end pieces. Take the meat up and rub it with herbal

Christmas bread with glaze

Udrør the yeast in the warm milk. Findel fat in the flour and mix the sugar, salt and grated lemon peel in it in ferment væden. come and knead dough forms. Style dough to uplift on a warm place in half an hour. Free while dates for stone dates. chop finely (po