Recipes with Lemon grated zest and juice of which

Ice cream with banana

Peel the bananas, slice them into smaller pieces and blend them together with the cracked lemon peel, lemon juice and cream. Sprinkle the ice with an ice-cream ball and advantage the balls of 4 plates. Divide the banana cream over the ice-cream balls and sprin

Nice apple cake I

Begin preparing the filling. Bring the water to the boil with sugar, lemon peel and juice, as well as cinnamon stick. Peel the apples and remove the kernels. Cut the apples into both. Cook them barely in the sugar layer. Let them cool off. Say the law from. St

Birkeskrans with lemon glaze

Crumble. Yeast down in a bowl. Melt the fat and put the milk. Let it get wet warm 37 degrees. Pour the mixture over the yeast and stir until the yeast is dissolved, add salt, sugar, grahamsmel and 4 dl. Of wheat flour. Work the dough together to make it

Gulerodsnøddekage

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t

Arabic fish

A whole fish is cleaned and head, fins and tail removed. That cut deep cut across the fish with ca. 2 cm distance on each side of the fish. Fish filled inside with lemon slices, parsley, salt and pepper. In each profile is stopped aromatic mixture well down

Lubeckerkager (Brown cakes)

melt the syrup, brown sugar and margarine in a platter of steaming water mix potash and all the spices in this term 450 g flour with baking powder and knead the dough first with this happen later with hands roll dough for 2-3 sausages-use 50 g flour put them c

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M