Recipes with Lemon, juice

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

Salmon fillet with pasta and leeks

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature. The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings. Boil

Apricot

Cut the apricots into smaller pieces and put them in a thickened pot of lemon juice, sugar, orange juice and peel and possibly. Finely chopped ginger. Pour water until it covers and cook with low heat until the apricots are tender and until the water is absorb