Recipes with Lemon juice, freshly squeezed

Smoked salmon with Cheasy Friskost

Decorate with casserole and serve bread

Lines abemaded

THE FRUITS SHOULD BE GOOD. THE APARTMENTS ARE SCREEN WITHOUT CLEANING HOUSE. BANANES FLOAT AND SCREEN IN SCREENS. THE FRUIT IS MARINED IN SUGAR AND CITRONSAFT. Servers with whipped cream, taste with vanilla

Mulligatawny

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec. 2. Add lentils, chicken b

Grand Marnier ice bomb

Grand Marnieris: remove the kernels of apricots (they must be very mature) and blend them or passèr them through a sieve. Beat abrikospurè, half the sugar and Quark and cream together in a bowl. Fill ismassen in a freeze form and style it in the freezer for

Salmon steak with lemon sauce

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d

Salmon steaks with potatoes and Apple salsa

Apple salsa:-Apples cut into cubes. -Onion-Chili chop finely chopped fine-fine-grated Horseradish Garlic crushed it all mixed with lemon juice and seasoned with salt, pepper and Nigella. Subtracts 10 min. Salmon steaks-Fresh salmon steaks: (2 cm thick) FRY

Fig tart

Tærtedej: mix the flour and sugar, crumble the margarine into the mixture with your fingers (or double-click it in the kitchen machine). The dough come together with a bit of water and work through. Line a greased pie dish with the, prick it with a fork and st

Lamb schnitzels with mushroom cream

Rub lamb schnitzlen with pepper and drizzle with lemon juice (save a little of the juice). Arrow the onion and cut it into thin slices. Clean the mushrooms and cut them into slices and baste them also with the rest of the lemon juice. Rinse and chop the parsle