Recipes with Lemon, juice of which

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Coupe Martinique

Cut the bananas into thick slices dripped with lemon juice. Put small balls of vanilla and chocolate ice cream in porselein and enjoy the banana and cherries over. Whip the cream to the chocolate sauce. Melt the chocolate over a water bath and stir in the whip

Grilled tuna steak with pasta salad

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Pasta Salad. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry

Grilled chicken breast

Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side. Salad with kidney beans and avocado: Tear the salad into smaller pieces and

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Marinde for mushroom

Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better. Really good at the forehead, but also on spears on the grill.

Morelmarmelade - Morel marmalade

Rinse and chop the cherries and put them in a pan together with sugar, lemon juice and the seeds of cardamom capsules. Let it boil with low heat until the marmalade thickens. Pour the marmalade onto rinsed glass rinsed with Atamon and close the glasses imme

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st