Recipes with Lemon rind, finely grated only
Desserts (cold) Maisenamel as needed so that it becomes a thick mass Baking soda Lemon rind, finely grated only ...
cake bottoms:
1) Whip egg and sugar white and airy, add almond flour.
2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in.
3) Bring the dough into 1 or 3 lubricated molds
4) Preheat up to 220 c (200 c ho
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