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Recipes with Lemon slices

Soups Paprika White wine Oil ...

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fl


Sides Lemon slices Fresh coriander and/or scallions or chives Salt ...

The ingredients without fixed size must be added to suit your taste and are also dependent on the size of the eggplant. Try the dish without celery and peppers for the first time and then decide if you want to use it next time. Step onion (and celery and pe


Appetizers Pepper Salt Cognac ...

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps


Sandwiches A little lemon juice Breadcrumbs Lemon juice ...

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg


Drinks (cold) Lemon slices Lemon soda Brandy ...

Bring Brandy and soda in a highball glass of ice. Yarns with lemon slices.


Mains Anchovy fillets Lemon slices Fine salt ...

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute


Lunch Lemon slices Dill, fresh Lemon, the juice of which ...

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish. Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over


Mains Anchovy fillets Lemon slices Fine salt ...

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute