Recipes with Letpisket cream

Fruit Mousse

Eggs and sugar are whipped light and airy. The soaked melted gélatine is added to the fruit puree, turned into the eggshell. Then stir the whipped cream and whip egg whites in and the mousse is poured into potion glass, cooled. For dining, decorate with fruit

Vanilla fromage 03

Sugar and water boil through to light syrup. Egg yolks are whipped together with vanilla marrow along with the boiling syrup and lightly lightly heat to cream consistency (it is to be whipped cold). Finally, whip the soaked melted gélatine into the egg yolks.

Orange Invitation II

Sugar and water are boiled and the soaked gelatin is melted in it. Add lukewarm orange juice and finally turn into the creamy cream. Serve with orange fillets, turned in almond flour (mixed almonds) and fried on a pan for approx. 30 sec.