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Recipes with Lettkogte oatmeal

Bread, buns & biscuits Wholemeal rye flour Lettkogte oatmeal Wheat flour ...

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well