Recipes with Lettuce leaves for garnish

Egg caviar with shrimps

The eggs are peeled, cut into smaller pieces and placed in the blender. The boneless herring is added and it is purified, adding the cream gradually, until the mixture is smooth. The rest of the cream, the melted butter and the roast are turned in and salted a

Harlequin Cauliflower

Cook the cauliflower until it's just tender. Cut the bacon into small cubes and grate them easily on a frying pan. Cut the tomatoes into cubes and heat them with the peas in a pan of butter. Put the boiled cauliflower on a dish. Pour tomato, pea mixture over.

Chicken Salad with fruit 02

Season chicken meat with salt and pepper. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and shell. Cut into slices and then into cubes.

Fondue with marinated meat 02

Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest

Chicken Salad with fruit

Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.

Deep-fried fish croquettes

Remove any bones from the fish and cut it into small pieces. Blend the fish to a paste with potato flour and coconut milk, which add little by little. Tube fiskefarsen with salt, pepper, chopped cilantro, garlic and eggs. Make sure that everything is well b