Recipes with Light broth

Barbecue marinated turkey breast with dumplings courgette

The turkey breast thaws in the bag at the refrigerator temperature. The thawed turkey breast can be cooked in the oven or boiled in water. When cooking in the oven: A few small holes are stuck in the bag. Place the breast in an ovenproof dish and put in th

Turkish rice

Arrow and heel loosened. Peel the tomatoes, flake them and chop them. Chop the aubergines in the tern and let them draw 1/2 hour sprinkled with salt. Heat well half of the oil in a deep pan and raise the aubergines golden. Remove them from the forehead, pour o

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba

Veal with vegetables

Cut the meat into narrow strips and turn them into salt and pepper mixed flour. Brush them on all sides in butter or oil in a saucepan. Then sliced ​​onions and carrots. Pour broth and let it spin for half an hour or until the meat is tender. Mix the cream

Frying pan with pepper

Turn the liver slices into salt and pepper mixed flour. Step them on both sides of the fat on the forehead. Take them off the forehead and keep them warm. Ko sliced ​​onions and shredded peppers on and let them sniff for a few minutes. Bring half of the bouill

Herb sauce

Heat the soup for a 50-60 gr. Melt the fat and add the flour and mix well. Add the soup several times while whipping well. Season with salt and pepper. Add the cream and the freshly chopped herbs.

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste