Recipes with Light chicken stock

Lightning pork with chili

Sweat in oil in a good warm wok. Lay it to the side of the wok and switch chili and the other vegetables. Pour the broth with soy and let it spin for 4-5 minutes while stirring in the wok. Season with salt and pepper and mix with the bean sprouts.

Artiskoksuppe

The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter. Garni

Spring rinse on pasta

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the ch