Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Light fish stock/fish broth

Soups Coriander leaves for garnish Fresh green chili pepper, freed from seeds and cut into thin slices Fresh red chili pepper, freed from seeds and cut into thin slices ...

Arrow the prawns, and remove the dark vein on the back. Save the prawns. Warm the oil in a wok, shrimp shells came in and FRY, stirring occasionally, until they have skiftetfarve. Pipe Foundation in, bring to the boil, and simmer 20 minutes. SI Fund, and po