Recipes with Light veal or chicken stock
Soups Bread croutons Minced chives Aromatic bag with a little clove Laurel and crushed white pepper ...
The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth.
Spice up the spice bag and mix the soup and cook blank. (Foam for impurities).
The soup is cooled completely and seasoned with salt a
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