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Recipes with Lima spelt grains (or wheat kernels)

Bread, buns & biscuits Eggs Maldon sea salt Water ...

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L