Recipes with Lime both

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Cuba Libre

The ice cubes are placed in the highball glass. The room is added. Glued boats are pressed and put in, at the top you tip the glass with Cola.

Salmon from Yucatan

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria

Salmon rolls with cream cheese

Add the cream cheese to the wheat tortilla and benefit from rucola. Put the salmon slices in a layer and roll the tortilla together. Pack it into the film and place it in the refrigerator for approx. 1 hour. Distribute prawns and limes on the spoons and put t

Chicken burger with wasabimayonnaise

Turn the oven on 200 degrees hot air. When the oven is hot, bacon can be advantageously cooked in. About 10 min. But look at them. Dup chicken breasts dry with kitchen roll. Stir them on a hot (grill) pan with a little oil approx. 8-10 min. On each page or u

The perfect Mojito

Mix the ingredients in a suitable large glass with plenty of ice cubes.

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.

Beef Tenderloin a la Carpaccio with parsnip souffle and salad with fresh figs

Now when you have invested in a whole beef tenderloin, it is important that you take the time to tune it properly, i.e. Remove fats, membranes and tendons gently. Use a very sharp knife. If tenderloin weighs more than 800 g, you can cut the thick end and tail