Recipes with Lime leaves

Beef in wok cooked in coconut milk, gingerbread and peanuts

Cut the beef into strips - if it is an ovarian thigh, cook it in 1 can of coconut milk for approx. 15 minutes or until it is tender. Pour the coconut from the beef and throw it out. Bring 1 can of fresh coconut milk into your wok and warm it up with stirrin

Tom Kha Kai (Coconut Milk Soup)

Cut ginger in slices. Cut the lemongrass stalks into 2-3 cm long pieces. Tear the oyster caps into smaller pieces. Divide the chicken into 8 pieces. Cut the meat off the legs and cut it into smaller pieces. Pour coconut milk and water into a pan. Boil and add

Thai noodle soup (low fat)

Broth, chili, limes, fish sauce and turkey cooked 4 minutes. Half cut carrots, cut leek and pack choi add and the soup put to cool. The noodles are laid softly as directed on the package and placed in the cooled soup. The soup is heated just before servi

Viggas meatballs in thaikarry

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.

Pork curry

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass. Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped

Tom yum goong '' spicy reesuppe ''

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min

TomKhaGai '' Coconut Milk Soup ''

Heat chicken broth and add all ingredients except chicken and coconut milk Bring it to boil and then add chicken and coconut milk Let it boil a couple of minutes until the chicken feels done - taste and simmer for a few more minutes - serve immediately with

The fishcakes

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices