Recipes with Lingonberry jam

Red cabbage salad 03

Cut the red cabbage across into very thin strips. Mix it with jam, vinegar and clementines in both. Leave the salad for at least 1 hour in the refrigerator. Remove the kernel housing on the apples and cut them into thin rings. Mix them in the salad, just befor

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Wild boar gourmet

Cover the junk berries with water and let them stand and suck water for 5 minutes. Wipe the meat with a hard-knit dishcloth, freeze it for any tendons and rub it with salt and peppers. Cover the top of the steps with the spoon discs and plug the cloves down

Tart of the gazebo

Cut the fat into pieces and put it in a kitchen machine. Add sugar and wheat flour and drive it all to a smooth dough without lumps. Divide the dough into two equal parts. Grease a layer cake form and squeeze one piece of dough into it to a level bottom, almos

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way. Turn off and let the club pull in the cloud for a few hours - more.

Berberieand with orange sauce

The day before serving turn the cranberries into the red cabbage. Set cold until next day. The flame of the spirit (bug greasy) is cut into the tern and melted in a frying pan. Onions are baked in greasy and taken up. The wings are cut by the other and chop

Turkey rolls with sausages and bacon and fried apples

Slide the schnitzlerne along and knock the pieces easily with the palm of the hand. Roll each piece together for a pair of prongs and then put a slice of bacon about each roll. Put it all together well with toothpicks. Stir the rolls by not too high heat in

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the