Recipes with Linguinepasta
Mains Pepper, freshly ground Salt Flat-leaf parsley, roughly chopped ...
Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down.
Take ¾ of the mussels out of the shells. Po
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