Recipes with Liqueur

Peach ice cream

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez

Savarin with strawberries

Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk

Raspberries 02

Bring the water and sugar to a boil so that you get a sugar batter. Add the liqueur and allow the flask to cool. Raspberries and lemons must be blended into puree. It should be noted that frozen raspberries must be boiled before use. Then mix the sugar layer a

Chantilly Cream

Lightly whipped cream cheese, sprinkled with flour and vanilla. Can be perfumed with different liqueurs and furthermore flavored with fruit puree and the like. After taste.

Vandbakkelses tang

Butter, water and sugar to boil up the flour is stirred in, and quickly. dough bake together and cool off a little before the entire egg is stirred in one at a time. The dough should be stirred well for each egg. Lightly grease a baking sheet, and, to that end