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Recipes with Liquid magarine

Desserts (warm) Liquid magarine Apple Wheat flour ...

Stir the eggs out. Peel the apple and throw out the peel. Tear the apple into the eggs. Add the other ingredients and stir well. Step them on the forehead, 3 pieces at a time.


Cakes Milk Butter Eggs ...

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled. Then add baking soda & amp; Egg and stir well. Baked in a 190 degree hot oven for about 60 minutes. And the surface is pale golden brown. tips


Cakes Liquid magarine Cocoa Icing sugar ...

1. Turn on the oven at 180 degrees 2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes. 3. Whip egg and sugar into white foam. Add fruit color to the end. 4. Mix flour and baking soda. 5. Turn the eggshell with th


Desserts (patisserie) Food foams (of your choice) Glassur:) Cacao ...

1. switch on the oven at 200 degrees 2. chop the chocolate (like a little large pieces) 3. Mix all the dry indgridienser together with 1/2 the chocolate in a bowl 4. Mix all the wet indgridiensen together in another Bowl (beat with a whisk) 5. mix the wet